CUA 115
ADVANCED FOOD PREPARATION
H. Councill Trenholm State Community College · UGRD · Fall 2026
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Catalog description
In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, students will develop advanced skills in food preparation and meal management.
Sections
Current meeting, instructor, credit, and enrollment details
0
5 openSeats: 5/10 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10065Fall 2026UGRD3 credits
5 available5 enrolled10 capacity0/0 waitlist
- Days & times
- W 1000-1100; W 1115-1715
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA3; Culinary Arts 8 Commerce ST CA3
- Instructor
- Lunde, Loren
Details checked 4 hours agoSeats checked 4 hours ago
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