CUA 213
FOOD PUR AND COST CONTL
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Emphasis is placed on procurement, yield tests, inventory control, specification, planning, forecasting, market trends, terminology, cost controls, pricing, and food service ethics. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product.
Sections
Current meeting, instructor, credit, and enrollment details
0
FullSeats: 12/12 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10242Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0/0 waitlist
- Days & times
- R 0800-1100
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA2
- Instructor
- Lunde, Loren
Details checked 4 hours agoSeats checked 4 hours ago
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