CUA 204
FOUNDATIONS OF BAKING
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, students should be able to prepare and evaluate baked products.
Sections
Current meeting, instructor, credit, and enrollment details
0
1 openSeats: 9/10 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10403Fall 2026UGRD3 credits
1 available9 enrolled10 capacity0/0 waitlist
- Days & times
- M 0800-0900; M 0915-1515
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA1; Culinary Arts 8 Commerce ST CA1
- Instructor
- Foster, Brittany
Details checked 4 hours agoSeats checked 4 hours ago
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