CUA 251
MENU DESIGN
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces menu design. Topics include development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.
Sections
Current meeting, instructor, credit, and enrollment details
0
2 openSeats: 10/12 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10394Fall 2026UGRD3 credits
2 available10 enrolled12 capacity0/0 waitlist
- Days & times
- T 0800-1100
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA1
- Instructor
- Woods Small, Katrice
Details checked 4 hours agoSeats checked 4 hours ago
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