CUA 201
MEAT PREPARATION & PROCESSING
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course focuses on meat preparation and processing. Students will be responsible for the preparing of meats including beef, pork, poultry, fish, and seafood so they can be used for final preparations in the other stations of the kitchens. Upon completion, students will be able to demonstrate an understanding of the principles in meat preparation and processing.
Sections
Current meeting, instructor, credit, and enrollment details
0
FullSeats: 10/10 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10068Fall 2026UGRD3 credits
0 available10 enrolled10 capacity0/0 waitlist
- Days & times
- T 0800-0900; T 0915-1515
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA2; Culinary Arts 8 Commerce ST CA2
- Instructor
- Lunde, Loren
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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