CUA 208
ADVANCED BAKING
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a continuation of CUA 204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pastry preparation and plating, cake decorating, and show-piece production skills.
Sections
Current meeting, instructor, credit, and enrollment details
0
4 openSeats: 6/10 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10070Fall 2026UGRD3 credits
4 available6 enrolled10 capacity0/0 waitlist
- Days & times
- M 1000-1100; M 1115-1715
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA2; Culinary Arts 8 Commerce ST CA2
- Instructor
- Woods Small, Katrice
Details checked 13 hours agoSeats checked 13 hours ago
Class numbers and section codes come from the registrar.
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