CUA 110
BASIC FOOD PREPARATION
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
CO-REQUISITE: CUA 120 ? Basic Food Preparation Lab In this course students acquire fundamental knowledge and skills in preparing a variety of basic foods. Specific topics include safety, the history of food service, professional standards of conduct and ethics, credentialing, the kitchen brigade, tools, and techniques for preparing various types of food items. This course is CORE for AAS/AAT or Diploma in Culinary Arts or Commercial Food Services. NOTE: The combination of this course and CUA 120 ? Basic Food Preparation Lab are suitable substitutes CUA 125.
Sections
Current meeting, instructor, credit, and enrollment details
0
FullSeats: 12/12 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10062Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0/0 waitlist
- Days & times
- M 0800-1100
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST 2
- Instructor
- Lunde, Loren
Details checked 13 hours agoSeats checked 13 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?