CUA 262
RESTAURANT MGMT AND SUPV
H. Councill Trenholm State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course introduces restaurant and food service information systems. Topics include planning, cost controls, forecasting, inventory control, recipe control, production control, and nutritional analysis. Upon completion, students should be able to demonstrate competence in utilizing contemporary information application systems in a restaurant setting.
Sections
Current meeting, instructor, credit, and enrollment details
0
FullSeats: 14/14 seats Last recorded: Aug 8, 2026, 12:51 PMClass #10071Fall 2026UGRD3 credits
0 available14 enrolled14 capacity0/0 waitlist
- Days & times
- W 1215-1515
- Meeting dates
- Aug 19 – Dec 16
- Location
- Culinary Arts 8 Commerce ST CA1
- Instructor
- Foster, Brittany
Details checked 4 hours agoSeats checked 4 hours ago
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