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CA courses at Grossmont College — CourseQuest
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Culinary Arts
CA
16 courses · Grossmont College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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CA 160
— Banquet Service Production
1 section
CA 163
— Food Purchasing/Culinary Arts
1 section
CA 164
— International Cooking
1 section
CA 165
— Sanitation for Food Service
3 sections
CA 166
— Menu Management
1 section
CA 169
— Essential Skills-Culinary Arts
3 sections
CA 171
— Intermediate Culinary Skills
2 sections
CA 173
— Principles/Buffet and Catering
1 section
CA 174
— Princip/Baking & Pastry Making
2 sections
CA 177
— Commercial Baking
1 section
CA 178
— Garde Manger
1 section
CA 183
— Pastry Skills in Bread Baking
1 section
CA 184
— Pastry Skills/Chocolate Prep
1 section
CA 187
— Advanced Cake Decorating
1 section
CA 281
— Work Experience-Culinary Arts
1 section
CA 282
— Adv Work Exp in Culinary Arts
1 section
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