CA 174Princip/Baking & Pastry Making

Grossmont College · 3 credits · UGRD

Catalog

This course introduces fundamental baking and pastry techniques used as the building blocks for a variety of pastries and desserts. Emphasis is placed on sanitation, professionalism, organization, kitchen equipment, ingredients, recipe analysis and technique, consistency of product, and teamwork. (CSU) ***A required fee of $75 will be charged for ingredients and materials.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
0750Class #0750-CA-174-0750	Monday, Tuesday 4:00 PM - 6:05 PM Bldg 60 170 (Lecture)Monday, Tuesday 4:00 PM - 6:05 PM 6:15 PM - 9:50 PM Bldg 60 170 (Laboratory/Studio/Activity)4:00 PM - 6:05 PM 6:15 PM - 9:50 PM Times TBD Distance Education/Online WEB (Internet <50% Online)Aug 24 – Oct 17	Bldg 60 170Distance Education/Online WEB	Foran, J
0750 notes: Section 0750 is a hybrid course that will require both on-campus and online meetings. Scheduled meeting times are noted above. TBA/TBD = To be announced/determined and will be offered asynchronously (WEB). Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]

3129Class #3129-CA-174-3129	Wednesday, Friday 9:00 AM - 9:50 AM Bldg 60 170 (Lecture)Wednesday, Friday 9:00 AM - 9:50 AM 10:00 AM - 12:50 PM Bldg 60 170 (Laboratory/Studio/Activity)9:00 AM - 9:50 AM 10:00 AM - 12:50 PM Times TBD Distance Education/Online WEB (Internet <50% Online)Oct 19 – Dec 21	Bldg 60 170Distance Education/Online WEB	Foran, J; Daquino, M
3129 notes: Section 3129 is a hybrid course that will require both on-campus and online meetings. Scheduled meeting times are noted above. TBA/TBD = To be announced/determined and will be offered asynchronously (WEB). Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]