CA 174
Princip/Baking & Pastry Making
Grossmont College · UGRD · Fall 2026
Catalog description
This course introduces fundamental baking and pastry techniques used as the building blocks for a variety of pastries and desserts. Emphasis is placed on sanitation, professionalism, organization, kitchen equipment, ingredients, recipe analysis and technique, consistency of product, and teamwork. (CSU) ***A required fee of $75 will be charged for ingredients and materials.
Sections
Current meeting, instructor, credit, and enrollment details
0750
7 openSeats: 17/24 seats Last recorded: Aug 13, 2026, 3:58 PM- Days & times
- Mo Tu · 4:00 – 6:05 PMMo Tu · 4:00 – 6:05 PM
- Meeting dates
- Aug 24 – Oct 17
- Location
- Bldg 60 170; Bldg 60 170; Distance Education/Online WEB
- Instructor
- Foran, J
Section notes
Section 0750 is a hybrid course that will require both on-campus and online meetings. Scheduled meeting times are noted above. TBA/TBD = To be announced/determined and will be offered asynchronously (WEB). Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]
3129
3 openSeats: 21/24 seats Last recorded: Aug 13, 2026, 3:58 PM- Days & times
- We Fr · 9:00 – 9:50 AMWe Fr · 9:00 – 9:50 AM
- Meeting dates
- Oct 19 – Dec 21
- Location
- Bldg 60 170; Bldg 60 170; Distance Education/Online WEB
- Instructor
- Foran, J; Daquino, M
Section notes
Section 3129 is a hybrid course that will require both on-campus and online meetings. Scheduled meeting times are noted above. TBA/TBD = To be announced/determined and will be offered asynchronously (WEB). Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]