CA 160Banquet Service Production

Grossmont College · 3 credits · UGRD

Catalog

Principles and application of banquet food preparation and production for on-campus dining facility. This restaurant service class emphasizes planning, practicing and serving guests a weekly 4-course meal. Cooking skills acquired in previous culinary classes will be practiced and applied as well as sanitation and time utilization. Setting up a dining room and guest services will be examined and applied. (CSU) ***A required fee of $75 will be charged for ingredients and materials.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 21

Section	Days & time	Location	Instructor
9312Class #9312-CA-160-9312	Thursday 3:00 PM - 5:05 PM Bldg 60 173 (Lecture)Thursday 3:00 PM - 5:05 PM 5:15 PM - 8:50 PM Bldg 60 173 (Laboratory/Studio/Activity)	Bldg 60 173	Rossi, J
9312 notes: Includes a 30-minute break.