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Grossmont College · 2 credits · UGRD

Second on-the-job work experience in Culinary Arts. Externship at a professional food service operation to demonstrate advanced knowledge of food preparation skills. 108 hours paid or unpaid work experience per semester. (CSU)
Fall 2026 · 1 section
Aug 24 – Dec 21
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 9316Class #9316-CA-282-9316 | Times TBD TBD (Work Experience) | Not published | McHugh, D |
| 9316 notes: First class meeting will be held on Monday, August 19th at 7:00 p.m. in room 100-102A. | |||