CA 187Advanced Cake Decorating

Grossmont College · 3 credits · UGRD

Catalog

This course emphasizes techniques for designing and constructing custom cakes. Students will explore and demonstrate a broad spectrum of modern technical applications for celebration cakes. Various formulas, fillings and buttercreams will be demonstrated and applied. Enrobing with fondant will be practiced as well as decorating and piping techniques. Wedding cake principles and theory will be explored. ***A required fee of $75 will be charged for ingredients and materials.

Recent sections

Fall 2026 · 1 section

Oct 19 – Dec 21

Section	Days & time	Location	Instructor
0664Class #0664-CA-187-0664	Monday, Tuesday 9:00 AM - 11:05 AM Bldg 60 170 (Lecture)Monday, Tuesday 9:00 AM - 11:05 AM 11:15 AM - 2:50 PM Bldg 60 170 (Laboratory/Studio/Activity)	Bldg 60 170	Daquino, M
0664 notes: Includes a 30-minute break.