CA 166
Menu Management
Grossmont College · UGRD · Fall 2026
1 section1 open now
Catalog description
Introduction and application of principles of basic menu management for the food service industry. Emphasis will be on nutrition and menu planning, styles, pricing, recipe costing, pricing and marketing. Basic math skills will be used to analyze cost, and prepare recipes, conversions and formulas that will provide necessary skills for other culinary arts courses. (CSU)
Sections
Current meeting, instructor, credit, and enrollment details
3122
12 openSeats: 38/50 seats Last recorded: Aug 13, 2026, 3:58 PMClass #3122-CA-166-3122Fall 2026UGRD1 credits
12 available38 enrolled50 capacity0 waitlist
- Days & times
- Distance Education/Online WEB (Internet 100%)
- Meeting dates
- Oct 19 – Dec 21
- Location
- Distance Education/Online WEB
- Instructor
- Rossi, J
Section notes
Section 3122 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]
Details checked 4 hours agoSeats checked 4 hours ago
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