CA 166Menu Management

Grossmont College · 1 credit · UGRD

Catalog

Introduction and application of principles of basic menu management for the food service industry. Emphasis will be on nutrition and menu planning, styles, pricing, recipe costing, pricing and marketing. Basic math skills will be used to analyze cost, and prepare recipes, conversions and formulas that will provide necessary skills for other culinary arts courses. (CSU)

Recent sections

Fall 2026 · 1 section

Oct 19 – Dec 21

Section	Days & time	Location	Instructor
3122Class #3122-CA-166-3122	Distance Education/Online WEB (Internet 100%)	Distance Education/Online WEB	Rossi, J
3122 notes: Section 3122 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]