CA 163Food Purchasing/Culinary Arts

Grossmont College · 1 credit · UGRD

Catalog

This course covers food purchasing policies, laws, and methods used currently in the food service industries. Focus will be on evaluating food quality requirements, selecting vendors, pricing decisions and purchasing ethics. (CSU)

Recent sections

Fall 2026 · 1 section

Aug 24 – Oct 17

Section	Days & time	Location	Instructor
3119Class #3119-CA-163-3119	Distance Education/Online WEB (Internet 100%)	Distance Education/Online WEB	Rossi, J
3119 notes: Section 3119 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]