CA 163
Food Purchasing/Culinary Arts
Grossmont College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course covers food purchasing policies, laws, and methods used currently in the food service industries. Focus will be on evaluating food quality requirements, selecting vendors, pricing decisions and purchasing ethics. (CSU)
Sections
Current meeting, instructor, credit, and enrollment details
3119
21 openSeats: 29/50 seats Last recorded: Aug 13, 2026, 3:58 PMClass #3119-CA-163-3119Fall 2026UGRD1 credits
21 available29 enrolled50 capacity0 waitlist
- Days & times
- Distance Education/Online WEB (Internet 100%)
- Meeting dates
- Aug 24 – Oct 17
- Location
- Distance Education/Online WEB
- Instructor
- Rossi, J
Section notes
Section 3119 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]
Details checked 4 hours agoSeats checked 4 hours ago
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