CA 165Sanitation for Food Service

Grossmont College · 1 credit · UGRD

Catalog

A basic course in food service sanitation leading to a National Restaurant Association Food Handlers' certificate. Instruction covers microbiology of food borne illnesses, prevention techniques, personal sanitation practices, housekeeping and waste disposal. Food safety and storage information includes receiving and storage techniques, sanitary food production, sanitation of kitchen, dining rooms, legal regulations and safety considerations as well as training techniques. (CSU)

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
1024Class #1024-CA-165-1024	Tuesday 10:10 AM - 11:00 AM Mission Hills High School MHHS (Lecture)Aug 24 – Dec 18	Mission Hills High School MHHS	Rose, S
1024 notes: This section will be offered at Mission Hills High School during period 2. Off-Campus: MHHS-Mission Hills High School, 1 Mission Hills Court, San Marcos, CA 92069 Open only to MHHS students.

4006Class #4006-CA-165-4006	Distance Education/Online WEB (Internet 100%)Oct 19 – Dec 21	Distance Education/Online WEB	Carlone Baker, V
4006 notes: Section 4006 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]