CA 164
International Cooking
Grossmont College · UGRD · Fall 2026
Catalog description
A course exploring various international and ethnic food patterns and food preparation techniques. Economic, agricultural, religious, historical and nutritional aspects of foods from a variety of world cultures will be examined. Emphasis will be on preparation of popular dishes from different cultures that impact culinary arts today. (CSU/UC) ***A required fee of $75 will be charged for ingredients and materials.
Sections
Current meeting, instructor, credit, and enrollment details
3120
5 openSeats: 19/24 seats Last recorded: Aug 13, 2026, 3:58 PM- Days & times
- We · 4:00 – 4:50 PMWe · 4:00 – 4:50 PM
- Meeting dates
- Aug 24 – Dec 21
- Location
- Bldg 60 173; Bldg 60 173; Distance Education/Online WEB
- Instructor
- Rossi, J
Section notes
Section 3120 is a hybrid course that will require both on-campus and online meetings. Scheduled meeting times are noted above. TBA/TBD = To be announced/determined and will be offered asynchronously (WEB). Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]