CA 164International Cooking

Grossmont College · 3 credits · UGRD

Catalog

A course exploring various international and ethnic food patterns and food preparation techniques. Economic, agricultural, religious, historical and nutritional aspects of foods from a variety of world cultures will be examined. Emphasis will be on preparation of popular dishes from different cultures that impact culinary arts today. (CSU/UC) ***A required fee of $75 will be charged for ingredients and materials.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 21

Section	Days & time	Location	Instructor
3120Class #3120-CA-164-3120	Wednesday 4:00 PM - 4:50 PM Bldg 60 173 (Lecture)Wednesday 4:00 PM - 4:50 PM 5:00 PM - 8:00 PM Bldg 60 173 (Laboratory/Studio/Activity)4:00 PM - 4:50 PM 5:00 PM - 8:00 PM Times TBD Distance Education/Online WEB (Internet <50% Online)	Bldg 60 173Distance Education/Online WEB	Rossi, J
3120 notes: Section 3120 is a hybrid course that will require both on-campus and online meetings. Scheduled meeting times are noted above. TBA/TBD = To be announced/determined and will be offered asynchronously (WEB). Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]