CULA courses
18 courses · Nunez Community College · Fall 2026
- CULA 1000 — — Introduction to Culinary Arts1 section
- CULA 1020 — — Basic Food Preparation1 section
- CULA 1050 — — Sanitation1 section
- CULA 1100 — — Culinary Nutrition1 section
- CULA 1500 — — Baking1 section
- CULA 1600 — — Advanced Baking1 section
- CULA 1650 — — World Cuisines1 section
- CULA 1750 — — Meat, Poultry, and Seafood1 section
- CULA 1800 — — Soups, Stocks, and Sauces1 section
- CULA 1900 — — Garde Manger Management1 section
- CULA 2020 — — Externship Program1 section
- CULA 2700 — — Food Service Management I & II1 section
- CULA 2730 — — Food Service Management III1 section
- CULA 2750 — — FSM IV- Hosp & Rest Mgmt1 section
- CULA 2770 — — Desserts and Patisserie1 section
- CULA 2800 — — Culinary Seminar1 section
- CULA 2850 — — Culinary Practicum1 section
- CULA 2900 — — International Cuisine1 section
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