CULA 1650

— World Cuisines

Nunez Community College · UGRD · Fall 2026

1 section

Catalog description

Lecture Hours: 2; Lab Hours: 3 This course provides a history and progression of world cuisines, including influences of geography, politics, religion, and cultural characteristics. Emphasis is placed on international and regional America foodways.

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Class #nunez-0204Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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