CULA 1500

— Baking

Nunez Community College · UGRD · Fall 2026

1 section

Catalog description

Lecture Hours:2; Lab Hours:3 This course provides students with an overview of baking. Students perform practical baking applications. The course also includes the physical and chemical nature of yeast products, quick breads, cakes and icings, cookies, and pies.

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Class #nunez-0202Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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