CULA 1750

— Meat, Poultry, and Seafood

Nunez Community College · UGRD · Fall 2026

1 section

Catalog description

Lecture Hours:2; Lab Hours:3 This course helps students develop the skills necessary to identify types of meat, poultry, and seafood; to evaluate grade, quality, and yield percentages; and to perform advanced preparations and presentations.

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Class #nunez-0205Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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