CULA 1900
— Garde Manger Management
Nunez Community College · UGRD · Fall 2026
1 section
Catalog description
Lecture Hours:2; Lab Hours:3 This course includes preparations from the pantry station including hors d’oeuvres, patés, galantines, mousses, vegetable carvings, and tallow sculptures.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nunez-0207Fall 2026UGRD3 credits
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