CULA 2800

— Culinary Seminar

Nunez Community College · UGRD · Fall 2026

1 section

Catalog description

Lecture Hours: 3; Lab Hours: 0 This course acquaints students with trends and issues in the food service industry through workshops, demonstrations, and guest speakers. Topics include the marriage of food and wine, legal issues of the server’s responsibility with alcoholic beverages, and food-service computer applications.

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Class #nunez-0213Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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