CULA 1800

— Soups, Stocks, and Sauces

Nunez Community College · UGRD · Fall 2026

1 section

Catalog description

Lecture hours:2; Lab Hours:3 This course covers the foundations of basic stocks and their relationship to classic soups and sauces. Students prepare soups, stocks, and sauces in a commercial kitchen.

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Class #nunez-0206Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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