NUTR courses
34 courses · Montana State University · Fall 2026
- NUTR 221CS — Basic Human Nutrition1 section
- NUTR 224 — Careers in Nutrition and Dietetics1 section
- NUTR 226 — Food Fundamentals1 section
- NUTR 227 — Food Fundamentals Lab1 section
- NUTR 301 — Food and Culture1 section
- NUTR 321 — Nutrition in the Life Cycle1 section
- NUTR 322 — Food Service System Management1 section
- NUTR 351 — Nutrition and Society1 section
- NUTR 395 — Pract: Quantity Foods Production and Management1 section
- NUTR 401 — Nutrition Assessment/Counsel1 section
- NUTR 411 — Nutrition for Sports and Exercise1 section
- NUTR 420 — Food Innovation & Entrepreneurship1 section
- NUTR 421 — Macronutrient Metabolism1 section
- NUTR 422 — Micronutrient Metabolism1 section
- NUTR 425 — Medical Nutrition Therapy I1 section
- NUTR 426 — Medical Nutrition Therapy II1 section
- NUTR 430 — Food Processing1 section
- NUTR 435 — Experimental Foods1 section
- NUTR 440 — Nutrition Education and Counseling1 section
- NUTR 494 — Seminar1 section
- NUTR 496 — Practicum Food Product Development1 section
- NUTR 499 — Capstone for Dietetics1 section
- NUTR 511 — Exercise Metabolism and Health1 section
- NUTR 520 — Nutrition, Public Health, & Systems Change1 section
- NUTR 521 — Advanced Macronutrient Metabolism1 section
- NUTR 524 — Adolescent Nutrition1 section
- NUTR 525 — Advanced Medical Nutrition Therapy1 section
- NUTR 526 — Nutrition for Fitness/Performance1 section
- NUTR 527 — Critical Thinking, Research & Evidence Informed Nutrition Practice1 section
- NUTR 528 — Advanced Food Systems Management in Dietetics1 section
- NUTR 530 — Food Innovation & Entrepreneurship1 section
- NUTR 540 — Nutrition Education and Counseling1 section
- NUTR 560 — Food Systems Leadership for Nutrition Professionals1 section
- NUTR 594 — Seminar1 section
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