NUTR 227

Food Fundamentals Lab

Montana State University · UGRD · Fall 2026

1 section

Catalog description

PREREQUISITE: C or better in NUTR 221CS COREQUISITE: NUTR 226 . (F, Sp) This course utilizes knowledge from NUTR 226 to in a lab setting to illustrate the principles of ingredient functionality, methods of preparation, preservation, food safety and sensory evaluation .

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Class #montana-NUTR227Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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