NUTR 435

Experimental Foods

Montana State University · UGRD · Fall 2026

1 section

Catalog description

PREREQUISITE: NUTR 226 and NUTR 227 or consent of instructor. (F) This course introduces the principles and procedures of food experiments including sensory, shelf life, and proximate analyses following current food regulations and standards

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Class #montana-NUTR435Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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