NUTR 420

Food Innovation & Entrepreneurship

Montana State University · UGRD · Fall 2026

1 section

Catalog description

(Sp, Su) Food innovation and entrepreneurship enable the creation and implementation of novel solutions to food and health issues. This course introduces the principles and applications of design thinking as an innovation tool and entrepreneurship basics in the food and health fields.

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Class #montana-NUTR420Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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