NUTR 221CS

Basic Human Nutrition

Montana State University · UGRD · Fall 2026

1 section

Catalog description

(F, Sp, Su) Basic concepts of human nutrition which include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism, and energy utilization as they relate to health and food consumption at different stages of the life cycle.

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Class #montana-NUTR221CSFall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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