NUTR 496
Practicum Food Product Development
Montana State University · UGRD · Fall 2026
1 section
Catalog description
PREREQUISITE: NUTR 430 or NUTR 435 or consent of instructor. (F) Course discusses the principles and benchmarks of food product development, from ideation, formulation, cost analysis, sensory and texture test, scaling-up test, safety, and marketing planning, to processing, labeling, packaging, and launch
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001
Availability not recently verifiedClass #montana-NUTR496Fall 2026UGRD3 credits
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