NUTR 301
Food and Culture
Montana State University · UGRD · Fall 2026
1 section
Catalog description
However, food patterns vary across the globe. Students will develop an awareness of personal biases and the need for cultural humility by examining and experiencing the concurrent influences of food and culture over the course of history
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001
Availability not recently verifiedClass #montana-NUTR301Fall 2026UGRD3 credits
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