NUTR 530
Food Innovation & Entrepreneurship
Montana State University · UGRD · Fall 2026
1 section
Catalog description
This course introduces the principles and applications of design thinking as an innovation tool and entrepreneurship basics in the food and health fields
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-NUTR530Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?