CUT courses
9 courses · Hinds Community College · Fall 2026
- CUT 1114 — Culinary Principles I1 section
- CUT 1124 — Culinary Principles II1 section
- CUT 1153 — Intro. to Culinary Arts2 sections
- CUT 1613 — Nutrition (Culinary)2 sections
- CUT 2223 — Menu Planning1 section
- CUT 2244 — Dining Room Management1 section
- CUT 2314 — American Regional Cuisine1 section
- CUT 2424 — International Cuisine1 section
- CUT 2923 — Supv. Work Exp. in Cul. Arts1 section
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