CUT 1613
Nutrition (Culinary)
Hinds Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course provides information on a study ofnutrients as related to personal health, foodsand food preparation, recipe or menu modificationfor special customer needs, and merchandisingtechniques associated with nutritious meals.
Sections
Current meeting, instructor, credit, and enrollment details
HJC26
OpenLast recorded: Aug 7, 2026, 2:00 PMClass #1924Fall 2026UGRD3.00 credits
0 available
- Days & times
- Tu · 5:30 – 6:45 PMTu · 7:30 – 8:45 PM
- Meeting dates
- Oct 5 – Dec 4
- Location
- Bivins Hall 131 (JATC Campus); Bivins Hall 131 (JATC Campus)
- Instructor
- Lashante Cox
Details checked 4 hours agoSeats checked 4 hours ago
VC1
16 openLast recorded: Aug 7, 2026, 2:00 PMClass #1994Fall 2026UGRD3.00 credits
16 available
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Alex Oltremari
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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