CUT 2223
Menu Planning
Hinds Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
The principles and concepts of menu planning,menu formats, and layout with regard to a widevariety of eating habits and taste of the diningpublic. Emphasis will be on pricing, menu design,merchandising tools, nutritional considerations,schedules, and profitability.
Sections
Current meeting, instructor, credit, and enrollment details
HJA1
9 openLast recorded: Aug 7, 2026, 2:00 PMClass #1175Fall 2026UGRD3.00 credits
9 available
- Days & times
- We · 8:30 – 9:45 AM
- Meeting dates
- Aug 10 – Dec 3
- Location
- Bivins Hall 133 (JATC Campus)
- Instructor
- Adrian Divinity
Details checked 4 hours agoSeats checked 4 hours ago
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