CUT 1153
Intro. to Culinary Arts
Hinds Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course is designed as an introduction to thediscussions and industry observations to discoverthe opportunities, trends, problems, andorganizations in the field.
Sections
Current meeting, instructor, credit, and enrollment details
HJA1
10 openLast recorded: Aug 7, 2026, 2:00 PMClass #1181Fall 2026UGRD3.00 credits
10 available
- Days & times
- Tu · 8:30 – 9:45 AM
- Meeting dates
- Aug 10 – Dec 3
- Location
- Bivins Hall 133 (JATC Campus)
- Instructor
- Adrian Divinity
Details checked 4 hours agoSeats checked 4 hours ago
HJB26
13 openLast recorded: Aug 7, 2026, 2:00 PMClass #338Fall 2026UGRD3.00 credits
13 available
- Days & times
- Tu · 5:30 – 6:45 PMTu · 7:30 – 8:45 PM
- Meeting dates
- Aug 10 – Oct 2
- Location
- Bivins Hall 131 (JATC Campus); Bivins Hall 131 (JATC Campus)
- Instructor
- Lashante Cox
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?