CUT 1153Intro. to Culinary Arts

Hinds Community College · 3.00 credits · UGRD

Catalog

This course is designed as an introduction to thediscussions and industry observations to discoverthe opportunities, trends, problems, andorganizations in the field.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
HJA1Class #1181	Tu · 8:30 – 9:45 AMAug 10 – Dec 3	Bivins Hall 133 (JATC Campus)	Adrian Divinity
HJB26Class #338