CUT 1124
Culinary Principles II
Hinds Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Advanced study and application of CulinaryPrinciples I to polish and perfect the techniquesof food preparation and cookery, emphasizing highstandards for food preparation.
Sections
Current meeting, instructor, credit, and enrollment details
JC1
OpenLast recorded: Aug 7, 2026, 2:00 PMClass #1937Fall 2026UGRD4.00 credits
0 available
- Days & times
- W Th 10:00 AM-11:34 AM; W Th 11:35 AM-2:43 PM
- Meeting dates
- Oct 5 – Dec 4
- Location
- Bivins Hall 133 (JATC Campus); Bivins Hall 133 (JATC Campus)
- Instructor
- Adrian Divinity
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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