CUT 2424
International Cuisine
Hinds Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
A study of cuisines of the world. Emphasis is onthe use of authentic ingredients, methods, andterminology.
Sections
Current meeting, instructor, credit, and enrollment details
HJA1
5 openLast recorded: Aug 7, 2026, 2:00 PMClass #1177Fall 2026UGRD4.00 credits
5 available
- Days & times
- Th · 9:00 – 9:50 AMTh · 9:51 – 11:31 AM
- Meeting dates
- Aug 10 – Dec 3
- Location
- Bivins Hall 131 (JATC Campus); Bivins Hall 131 (JATC Campus)
- Instructor
- Alex Oltremari
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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