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CUT 2424International Cuisine
Hinds Community College · 4.00 credits · UGRD
Catalog
A study of cuisines of the world. Emphasis is onthe use of authentic ingredients, methods, andterminology.
Recent sections
Fall 2026 · 1 section
Aug 10 – Dec 3
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| HJA1Class #1177 | Th · 9:00 – 9:50 AMTh · 9:51 – 11:31 AM | Bivins Hall 131 (JATC Campus) | Alex Oltremari |