CUT 2244
Dining Room Management
Hinds Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Management of a restaurant dining room includinggood housekeeping technique, fine food, andefficient service. Covers French, American,Russian, and English waited table service,limited service, counter, tray, service, andcatering. Emphasis will be placed on staffing,scheduling, controls, and skills required toeffectively supervise a dining room operation.
Sections
Current meeting, instructor, credit, and enrollment details
HJC1
OpenLast recorded: Aug 7, 2026, 2:00 PMClass #1897Fall 2026UGRD4.00 credits
0 available
- Days & times
- M Tu 10:00 AM-10:51 AM; M Tu 10:52 AM-2:12 PM
- Meeting dates
- Oct 5 – Dec 4
- Location
- Bivins Hall 133 (JATC Campus); Bivins Hall 133 (JATC Campus)
- Instructor
- Adrian Divinity
Details checked 4 hours agoSeats checked 4 hours ago
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