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CUT 2244Dining Room Management
Hinds Community College · 4.00 credits · UGRD
Catalog
Management of a restaurant dining room includinggood housekeeping technique, fine food, andefficient service. Covers French, American,Russian, and English waited table service,limited service, counter, tray, service, andcatering. Emphasis will be placed on staffing,scheduling, controls, and skills required toeffectively supervise a dining room operation.
Recent sections
Fall 2026 · 1 section
Oct 5 – Dec 4
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| HJC1Class #1897 | Mo Tu · 10:00 – 10:51 AMMo Tu · 10:52 AM – 2:12 PM | Bivins Hall 133 (JATC Campus) | Adrian Divinity |