CUT 1114
Culinary Principles I
Hinds Community College · UGRD · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
JB1
Availability not recently verifiedClass #356Fall 2026UGRD4.00 credits
- Days & times
- W Th 10:00 AM-11:34 AM; W Th 11:35 AM-2:43 PM
- Meeting dates
- Aug 10 – Oct 2
- Location
- Bivins Hall 133 (JATC Campus); Bivins Hall 133 (JATC Campus)
- Instructor
- Adrian Divinity
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?