FOS courses
27 courses · University of Florida-Online · Fall 2026
- FOS 2001 — Man's Food1 section
- FOS 2040 — Introductory Food Science1 section
- FOS 3060 — Life After Graduation1 section
- FOS 4064 — Principles of Food Entrepreneurship1 section
- FOS 4202 — Food Safety and Sanitation1 section
- FOS 4222 — Food Microbiology1 section
- FOS 4222L — Food Microbiology Laboratory1 section
- FOS 4223 — Food and Environmental Virology1 section
- FOS 4290 — Principles of Food Safety Systems1 section
- FOS 4310L — Experimental Foods Laboratory1 section
- FOS 4311 — Food Chemistry1 section
- FOS 4311L — Food Chemistry Laboratory1 section
- FOS 4318 — Flavor Chemistry1 section
- FOS 4321C — Food Analysis1 section
- FOS 4410C — Introduction to Unit Operations in Food Processing1 section
- FOS 4427C — Principles of Food Processing1 section
- FOS 4435C — Food Product Development1 section
- FOS 4522C — Seafood Technology1 section
- FOS 4722C — Quality Control in Food Systems1 section
- FOS 4731 — Government Regulations and the Food Industry1 section
- FOS 4905 — Special Problems in Food Science1 section
- FOS 4906 — Supervised Extension Experience in Food Science1 section
- FOS 4911 — Supervised Research in Food Science1 section
- FOS 4915 — Honors Thesis Research in Food Science1 section
- FOS 4936 — Topics in Food Science1 section
- FOS 4941 — Full-Time Practical Work Experience in Food Science1 section
- FOS 4945 — Undergraduate Supervised Teaching1 section
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