FOS 4427C
Principles of Food Processing
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Principles of processing foods: cooling, freezing, heating, dehydrating, concentrating, irradiating, fermenting and the use of chemicals.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-0363Fall 2026UGRD4 credits
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