FOS 4310L
Experimental Foods Laboratory
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Demonstrations and illustrations of the chemical and physical properties of foods. Shows the effects of processing, ingredients and storage on food quality and nutrient retention.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-2219Fall 2026UGRD1 credits
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