FOS 4222
Food Microbiology
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Sources and types of biological contamination and its control during harvesting, processing and storage of foods; food fermentation; biotechnology sanitation; HACCP methods used to examine foods for microbial content.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-2215Fall 2026UGRD3 credits
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