FOS 4290
Principles of Food Safety Systems
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
This course is designed to cover 1) current issues in food supply chain including security and safety in domestic and international food industry, 2) various food safety control systems, 3) principles of HACCP and FSMA Preventive controls. The course also provides hands-on practice in developing a food safety plan.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-2218Fall 2026UGRD2 credits
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