FOS 4722C
Quality Control in Food Systems
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Measurement and control of the major quality parameters of foods, including sensory, color and texture.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-2227Fall 2026UGRD3 credits
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