FOS 4311
Food Chemistry
University of Florida-Online · UGRD · Fall 2026
1 section
Catalog description
Relationship of composition to the properties of foods and the changes which occur during processing, storage and utilization.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_online_2-2220Fall 2026UGRD3 credits
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