CUL courses
12 courses · Fayetteville Technical Community College · Fall 2026
- CUL 110 — Sanitation & Safety4 sections
- CUL 111 — Success in Hosp Studies3 sections
- CUL 130 — Menu Design2 sections
- CUL 135 — Food & Beverage Service2 sections
- CUL 135A — Food & Beverage Serv Lab2 sections
- CUL 140 — Culinary Skills I3 sections
- CUL 140A — Culinary Skills I Lab3 sections
- CUL 150 — Food Science2 sections
- CUL 150A — Food Science Lab2 sections
- CUL 160 — Baking I3 sections
- CUL 175 — Food Truck Prod & Service1 section
- CUL 240 — Culinary Skills II2 sections
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