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Fayetteville Technical Community College · 1.0 credit · UGRD

This course provides an orientation to the resources available and academic skills necessary to achieve success in a hospitality program. Emphasis is placed on technical and interpersonal skills, study skills, ethics, professionalism and time management as they relate to a hospitality field. Upon completion, students should be able to manage their learning experiences to successfully meet their educational goals.
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1901Class #5014 | M/T/W/Th/F/Sa/SuAug 17 – Oct 12 | Distance Education Virtual Rm. INET | Sullivan, M |
| 2001Class #5015 |
| Horace Sisk Cafeteria Bldg 706Distance Education Virtual Rm. INET |
| Not published |
| 2901Class #5016 | M/T/W/Th/F/Sa/SuOct 15 – Dec 12 | Distance Education Virtual Rm. INET | Not published |
|---|