CUL 110
Sanitation & Safety
Fayetteville Technical Community College · UGRD · Fall 2026
4 sections4 open now
Catalog description
This course introduces the basic principles of sanitation and safety relative to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized food/safety/sanitation exam.
Sections
Current meeting, instructor, credit, and enrollment details
1901
8 openSeats: 22/30 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5012Fall 2026UGRD2.0 credits
8 available22 enrolled30 capacity0 waitlist
- Days & times
- M/T/W/Th/F/Sa/Su
- Meeting dates
- Aug 17 – Oct 12
- Location
- Distance Education Virtual Rm. INET
- Instructor
- Norfleet, B
Details checked 8 hours agoSeats checked 8 hours ago
2901
26 openSeats: 4/30 seats Last recorded: Aug 7, 2026, 8:33 PMClass #5013Fall 2026UGRD2.0 credits
26 available4 enrolled30 capacity0 waitlist
- Days & times
- M/T/W/Th/F/Sa/Su
- Meeting dates
- Oct 15 – Dec 12
- Location
- Distance Education Virtual Rm. INET
- Instructor
- Staff
Details checked 8 hours agoSeats checked 8 hours ago
5H01
11 openSeats: 19/30 seats Last recorded: Aug 7, 2026, 8:33 PMClass #6908Fall 2026UGRD2.0 credits
11 available19 enrolled30 capacity0 waitlist
- Days & times
- M/T/W/Th/F/Sa/Su
- Meeting dates
- Aug 24 – Oct 12
- Location
- Distance Education Virtual Rm. INET
- Instructor
- Johnson, J
Details checked 8 hours agoSeats checked 8 hours ago
1001
14 openSeats: 16/30 seats Last recorded: Aug 7, 2026, 8:33 PMClass #7044Fall 2026UGRD2.0 credits
14 available16 enrolled30 capacity0 waitlist
- Days & times
- Mo · 10:00 – 11:30 AM
- Meeting dates
- Aug 17 – Oct 12
- Location
- Horace Sisk Cafeteria Bldg 706; Distance Education Virtual Rm. INET
- Instructor
- Norfleet, B
Details checked 8 hours agoSeats checked 8 hours ago
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